June 9 - August 18
Every Friday, 9:00 a.m. to 4:00 p.m.
Location: Health Center, Heilsa Room 0143
Individual appointments also available: contact 301-314-8054 or firstname.lastname@example.org
To be eligible for services you must be a current student, faculty or staff member at UMD. Bring your UMD ID with you.
Clearing out your kitchen for summer? Remember those in need!
Drop off hours: Mon-Fri, 9:00 a.m. - 4:00 p.m.
Location: South Campus Admin Office, or
Schedule Pick Up: email@example.com or 301.314.8054
List of Most Needed Non-Perishable Items:
- canned fish or poultry
- canned vegetables
- canned beans
- canned soups
- canned fruits
- dry pasta or rice
- pasta sauce
- peanut butter
- jelly or jam
- non-fat dry or canned milk
- baby food or formula
- spices or oils
- cooking supplies
Visit campuspantry.umd.edu for updated listing of needs